AuthorAnnieCategoryDifficultyBeginner

Make this easy Whole30 breakfast on a Sunday and you're set for the work week! Grated zucchini and sausage dress up eggs (which you may or may not sick of by now?)

Yields6 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 10 Eggs
 ½ cup Full fat coconut milk (make sure to stir if it has separated)
 2 Zucchini, grated
 10 Compliant sausage links, sliced (I like Jones Dairy Farm or Pederson's Farm)
 1 tsp Flavor God Everything seasoning
 1 tbsp salt
 1 tsp pepper

1

Preheat oven to 350 degrees.

2

Combine eggs, coconut milk, Flavor God seasoning, and pepper. Wisk until combined.

3

Grate zucchini, either by hand or with a food processor.

4

Salt the shredded zucchini and let sit for about 5 min. Using a paper towel, squeeze the excess water from the zucchini. Combine zucchini with egg mixture.

5

Chop up sausage links and combine into egg and zucchini mixture.

6

Spray a 9"x9" square pan with a compliant spray (I like coconut oil spray) and pour mixture in. Put in the middle rack of the oven to cook for 40 minutes.

Ingredients

 10 Eggs
 ½ cup Full fat coconut milk (make sure to stir if it has separated)
 2 Zucchini, grated
 10 Compliant sausage links, sliced (I like Jones Dairy Farm or Pederson's Farm)
 1 tsp Flavor God Everything seasoning
 1 tbsp salt
 1 tsp pepper

Directions

1

Preheat oven to 350 degrees.

2

Combine eggs, coconut milk, Flavor God seasoning, and pepper. Wisk until combined.

3

Grate zucchini, either by hand or with a food processor.

4

Salt the shredded zucchini and let sit for about 5 min. Using a paper towel, squeeze the excess water from the zucchini. Combine zucchini with egg mixture.

5

Chop up sausage links and combine into egg and zucchini mixture.

6

Spray a 9"x9" square pan with a compliant spray (I like coconut oil spray) and pour mixture in. Put in the middle rack of the oven to cook for 40 minutes.

Zucchini Sausage Breakfast Casserole